The Lodge cast iron dutch oven is a multi-functional piece of cookware that works wonders with slow-cooking recipes. It comes with a tight fitting lid that helps lock in nutrition and flavor. Made of cast iron, the dutch ovens evenly distribute heat from the bottom through the sidewalls.  Also, it retains heat better so your delicious meal remains warm for a long time.
Cast Iron dutch ovens still rank as one of the best cooking utensils ever made.  It gives you a nearly non-stick surface without the possible harmful fumes generated by preheating chemically treated nonstick cookware. 

Pre-Seasoned

The 5-quart Double Dutch oven has a lid that is easily converted to a 10¼" skillet