Cookbook, Chef John Folse's Cast Iron Cooking. Historical collection from America's culinary regions. Under the guidance of renowned Cajun/Creole Chef John Folse, past chairman of the American Culinary Federation, prestigious chefs from across the country have come together to share historical information and recipes from the recognized seven U.S. cooking regions. Contains 104 pages.

You may also be interested in cooking with the Lodge Cookware mentioned in this cookbook that can be purchased here.